Pricing

  • Coffee & Tea - $8

    Harney and Sons

    French Press, Espresso

  • Dessert Bar - $19

    Three petite each

  • Mixers - $8

    Cocktail mixers, Chilled beverages

  • Starters - $18

    Small composed dish

  • Sides - $15

    Vegetable or Starch

  • Mains - $45

    Pastured meat, Sustainable seafood

  • Fresh Pasta - $26

    Heritage ingredients

  • Boards - $30

    A Choice of three Charcuteries, two cheeses, crackers and a pickled vegetable.

  • Dessert - $12

    Individual composed

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  • Spreads - $20

    Combined assortment of five fruits and veggies, along with three dips.

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  • Menu 2

    Starter

    Shrimp and Grits - $20

    Tender Shrimp sautéed with garlic and spices,  served on creamy cheddar grits with a sprinkle of scallions.

    Appetizer

    Roasted Squash Salad - $15

    A vibrant mix of fresh greens, roasted delicata and butternut squashes, tangy cranberry goat cheese, crunchy pecans and a caramelized Vidalia onion dressing.

    Main Course

    Herb-Crusted Rack of Lamb - $55

    Roasted rack of lamb coated with a blend of fresh herbs, garlic and charred tomato. With sauce a jus.

    Sides

    Rosemary garlic mashed potatoes - $15

    Confit Garlic folded into rich creamy potatoes.

    Roasted Root Vegetables - $15

    Dressed in spices and roasted to perfection, atop a carrot romesco.

    Dessert

    Chocolate Pot de Crema - $12

    Rich dark chocolate, Biscoff cookie crumble served with a dollop of vanilla bean whipped cream and a sprinkle of sea salt.

    Total $132

  • Menu 3

    Starter

    Artisan Charcuterie Board - $30

    Ideal for an appetizer or light snack to start the evening, this board features three types of charcuterie, two varieties of cheese, a serving of rosemary crackers, and a pickled vegetable.

    Appetizer

    Fall Squash Soup - $18

    A velvety roasted squash soup seasoned with warm spices, finished with a drizzle of cream and topped with crispy sage and pepitas.

    Main Course

    Herb-Crusted Roast Chicken - $45

    Free-range chicken marinated in a blend of local herbs, roasted to perfection and served with a rich garlic gravy.


    Sides

    Southern Style Cornbread - $10

    Marsh Hen mills cornbread baked in a sizzling skillet and served with fresh local honey butter and apple butter.

    Southern Bean Cassoulet - $15

    A hearty and comforting stew featuring slow-cooked local beans simmered with thyme, rosemary, wild mushrooms, and chicken stock. Infused with garlic, onions, and a blend of southern spices, this dish delivers rich, savory flavors with a touch of warmth.

    Roasted Bacon Brussel Sprouts -$15

    Crisp Brussels sprouts caramelized to perfection and tossed with smoky, crispy bacon. Finished with a light drizzle of balsamic glaze for a tangy-sweet balance.


    Dessert

    Seasonal Dessert Bar - $19

    A tasting of three individual small bite desserts including pumpkin cream cheese mousse, chocolate raspberry tart, and a maple budino.

    Total $152

    *Pricing is based per person and does not include the reservation fee per guest. Pricing may vary based on ingredient availability and specific client requests. Any menu items ordered must be calculated to include everyone. This ensures that all guests are adequately cared for.

  • Menu 1

    Appetizers

    Autumn Gnocchi – $25

    Handcrafted potato gnocchi tossed in a rich butternut cream sauce, roasted parsnip and sweet potato, and finished with a sprinkle of toasted sage and Parmesan.

    Artisanal Bread Selection - $13
    Sourdough, croissants, and cornbread, accompanied by whipped cultured butter and infused olive oil.

    Main Courses

    Seared Filet of Local Fish -$45

    Seared filet of local fish, tender and flaky, served with a smooth, creamy herb dressing that highlights fresh, aromatic flavors.

    Sides

    Vegetable Galette - $15
    A flaky pastry filled with a medley of seasonal vegetables including local zucchini, squash, and artisan cheeses topped with an arugula salad.

    Desserts - $12

    Fresh Berry Tart

    Nestled into a buttery tart shell is a bright and tart layer of lemon curd, and topped with fresh berries and whipped cream.

    Coffee and Tea Service -$8

    A selection of Harney and Sons Teas, French press, and Espresso with all of the accompaniments to compliment your dessert.

    Total $118