Artisanal Bread Selection - $13
Sourdough, croissants, and cornbread, accompanied by whipped cultured butter and infused olive oil.

Heritage Grain Salad - $18
A refreshing mix of farro, quinoa, and barley tossed with cherry tomatoes, cucumber, local herbs, and a light lemon vinaigrette.

Main Courses

Slow-Roasted Heritage Pork Shoulder - $45
Tender pork shoulder seasoned with local spices and herbs, slow-roasted and served with a side of apple chutney.

Herb-Crusted Roast Chicken - $45
Free-range chicken marinated in a blend of local herbs, roasted to perfection and served with a rich garlic gravy.

Vegetable Galette - $15
A flaky pastry filled with a medley of seasonal vegetables including local zucchini, squash, and artisan cheeses served with a side of arugula salad.

Sides

Maple-Glazed Root Vegetables - $15
A flavorful medley of local root vegetables caramelized with New England maple syrup.

Creamy Polenta with Wild Mushrooms - $15
Soft polenta topped with sautéed wild mushrooms sourced from nearby forests and finished with parmesan cheese.

Dirty Rice with Local Greens - $15
A savory rice dish cooked with local greens and spices, providing a hearty and flavorful complement to the meal.

Desserts

Seasonal Fruit Crisp - $12
A warm crisp made from locally sourced fruits topped with a buttery oat crumble, served with vanilla ice cream.

Chocolate Mousse with Whipped Creme - $12
Rich and creamy mousse made from organic chocolate, served in a family-style bowl for sharing.

Seasonal Vegetable Medley - $18

A vibrant selection of locally sourced vegetables, including heirloom carrots, tender spring peas, and freshly harvested radishes, lightly roasted and drizzled with a rosemary-infused olive oil.

First Course

Hearty Grain Salad - $18

A wholesome mixture of farro, quinoa, and barley tossed with diced cucumbers, cherry tomatoes, and a zesty lemon vinaigrette. Finished with fresh herbs from local farms.

Main Course

Herb-Crusted Roasted Chicken - $45

Free-range chicken marinated in a blend of fresh thyme, oregano, and parsley, roasted to perfection.

Vegetable Lasagna - $26

Layers of hand-rolled pasta filled with a rich blend of local spinach, zucchini, and mushrooms, topped with a homemade marinara and creamy béchamel sauce.

Sides

Rustic Garlic Bread - $10

Freshly baked bread infused with locally sourced garlic, brushed with a blend of butter and herbs, served warm.

Roasted Root Vegetables - $15

A medley of local root vegetables including sweet potatoes, beets, and parsnips, roasted to bring out their natural sweetness.

Dessert

Artisan Fruit Tart - $12

A delicate tart shell filled with a seasonal fruit compote and lightly whipped cream, showcasing the best of local produce.