Sample Menus
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Holiday Menu
Drip Coffee & Winter Chai
Charleston Organic, Masala Spice & Black tea
Milk, Almond Milk & Honey
Coffee & Tea – $10
Horchata
Oat milk, Rice, Cinnamon, Sugar
Mocktail - $10
Hot Honey Mix
Peanuts, Pretzels, Crackers. Tossed in honey and peppered with hot spices giving sweet & spicy bites.
Snack -$5
Maple Pecan Clusters
Crispy Sprouted Granola loaded with pecans and apricots, topped with Quinoa.
Snack -$5
Crispy Cheddar Chunks
Crispy baked Cheddar Chunks, Sprouted Popcorn tossed with herbed pecorino & Coconut flakes
Snack -$5
Fudgy Pop-tart
Hand Pie filled with rich dark chocolate ganache & garnish of Sea salt
Mini Kitchen sink Cookies
Dessert -$18
Total $ 53
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Lowcountry Boil
Artisan Charcuterie Board
Chicken Rillettes, Soppressata, Prosciutto, Herbed Goat Cheese, aged Manchego, Cornichons, Marcona Almonds, Grainy Mustard, Fig Jam, Honeycomb, house made Rosemary Crackers.
Starter- $35
Summer Bibb Salad
Crab Salad, Shallot Sherry Vinaigrette, Summer Bibb, Mescaline, Snap Peas, Cherry Tomatoes, Radishes, Charred Corn, Fresh Herbs.
Appetizer - $18
Lowcountry Boil
Local Carolina Shrimp, Andouille Sausage, Red Bliss Potatoes, Sweet Corn, Aromatics
Accompaniments:
Lemons, Hot Sauce, Cajun Remoulade, Cocktail Sauce, Drawn Butter, Old Bay Spiced Oyster Crackers.
Main Entree - $100
Lemon Citrus Bars
Shortbread Crust, Fresh Berries, and Chantilly Cream
Dessert - $12
Total $165
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Cocktail Party
Tapas
Greek Herbed Meatballs, Charred Lemon tomato Sauce, Garlic Flatbread, Tzatziki.
Herbed Goat Cheese and Apple Crostini, topped with Fig Jam.
Tomato Jam and Burrata Tartans.
Rosemary Focaccia, Prosciutto, Balsamic Glaze, Basil Oil.
Cucumber Cups with Citrus Shrimp and Green Goddess.
Pimento BLT Biscuit Sandwich.
Appetizer - $108
Dessert Sampler
Chocolate Pot d` Creme with Biscoff Cookie Crumble.
Mini Coconut Cakes.
Local Peach Tartlet with Brown Sugar Whip.
Dessert Bar - $60
Cucumber Mint LemonadeCucumber, Mint, Lemon Juice, Sugar
Mocktail - $8
Total $176
*Pricing is based per person and does not include the reservation fee per guest. Pricing may vary based on ingredient availability and specific client requests. Any menu items ordered must be calculated to include everyone. This ensures that all guests are adequately cared for.
